{"product_id":"luxury-4-bird-roast-goose-duck-pheasant-squab-pigeon-20th-dec-delivery","title":"Luxury 4  Bird Roast - Goose - Duck -Pheasant - Squab Pigeon -  20th Dec Delivery","description":"\u003ch3 dir=\"auto\"\u003eIndulge in the Ultimate Symphony of Game: The Luxury Four-Bird Roast\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eElevate your festive table to aristocratic heights with our \u003cstrong\u003eLuxury Goose Four-Bird Roast\u003c\/strong\u003e, a masterful bonanza of layered flavors where tradition meets opulent excess. At its heart lies a plump, golden-crusted \u003cstrong\u003egoose\u003c\/strong\u003e, its rich, succulent fat yielding to the tender, gamey embrace of a \u003cstrong\u003educk\u003c\/strong\u003e nestled within—juicy and subtly sweet, like a whisper of autumn orchards. Deeper still, the \u003cstrong\u003epheasant\u003c\/strong\u003e unfurls its wild, earthy notes, a rustic rebel with a hint of heather and forest floor, while the crown jewel, a delicate \u003cstrong\u003esquab pigeon\u003c\/strong\u003e, delivers an intense, velvety depth that lingers like a forbidden kiss.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBound together in perfect harmony, this quartet is lavishly stuffed with our signature \u003cstrong\u003esage and onion beef stuffing\u003c\/strong\u003e—a savory alchemy of crumbly sausage meat, caramelized onions kissed by thyme, and fragrant sage that evokes crackling hearth fires and harvest feasts. Each slice reveals a mosaic of textures: crispy sage fronds mingling with the melt-in-your-mouth tenderness of the birds, all bound by the beef's umami backbone.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAnd to anoint this regal roast? Our \u003cstrong\u003edecadent port gravy\u003c\/strong\u003e, a silken elixir simmered from ruby port wine, roasted bones, and a whisper of juniper berries. Velvety and viscous, it clings to every carve, balancing the birds' robust gaminess with a fruity, boozy warmth that dances on the palate—pure poetry in a jug.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003ePerfect for Yuletide gatherings or a lavish Sunday supper, this roast serves 8-10 with effortless grandeur. Simply roast low and slow (160°C\/325°F for 3-4 hours, basting religiously), rest under foil, and let the carving commence. Pair with buttery chestnuts, crimson cranberries, and a bold Bordeaux for a feast that etches memories in marrow-deep satisfaction. Because why settle for one bird when four can conquer the senses?\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e20th December Delivery\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flayvr","offers":[{"title":"Default Title","offer_id":56166676693369,"sku":null,"price":220.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7462\/0025\/files\/image-three-bird-roast-christmas-butchery-02-d70bdaec9497.jpg?v=1762772864","url":"https:\/\/flayvr.co.uk\/products\/luxury-4-bird-roast-goose-duck-pheasant-squab-pigeon-20th-dec-delivery","provider":"Flayvr","version":"1.0","type":"link"}