Bring the bold, aromatic essence of North India to your table with this expertly
curated feast. Crafted around a showstopping duo—saffron-kissed smokey Pilau rice and the legendary GymKhana Butter Chicken Masala—this menu layers rich, smoky flavors with vibrant textures and cooling contrasts. Each element, from the ex-Gymkhana chef’s signature curry to the charred tandoori veggies and zesty pickles, is designed to harmonise, offering a restaurant-worthy experience in every bite.
Saffron-Smoked Pilau Rice & Legendary Butter Chicken Masala
Indulge in a luxurious pairing of fragrant, saffron-infused smokey Pilau rice and GymKhana’s iconic Butter Chicken Masala, crafted from a recipe perfected by the restaurant’s former chef. This rich, silky curry meets smoky rice creates a match made in culinary heaven.
Extras
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Fresh & Vibrant: Garlicky Lasooni Palak, crisp Kachumber Salad, and tangy pickled onions or green chillies cut through the richness.
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Smoky & Spiced: Charred Tandoori broccoli or cauliflower and hearty Punjabi Dal Tadka add depth.
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Cooling Contrast: Creamy Burani Raita with roasted garlic balances bold flavors.
A harmonious feast of textures and aromas, designed to elevate your dining experience with every bite.