250g x 3 bags (750g)
A Puglian Treasure, Handcrafted for the Discerning Palate
Born from the sun-drenched soil of Southern Italy, our Tarallini are a love letter to tradition. Each golden ring is crafted using the finest Italian fennel seeds—harvested at peak aromatic intensity—infusing every bite with a warm, sweetly herbaceous whisper that lingers like a Mediterranean breeze.
We honor the old ways by binding our dough with high-quality early harvest extra virgin olive oil, cold-pressed from the first olives of the season. This liquid gold lends a peppery, verdant complexity and an impossibly delicate crumb that shatters just so, then melts on the tongue.
Shaped by hand and slow-baked to perfection, these biscuits embody rustic elegance. Enjoy them alongside aged pecorino, a drizzle of honey, or simply with a glass of crisp white wine.
Ingredients
Wheat Flour, White Wine, Olive Oil (13%), Salt, Extra Virgin Olive Oil (1%), Malted Wheat Flour, Fennel Seeds (1%)
Simple ingredients. Sacred ritual. Unmistakably Italian.