250g x 3 bags (750g)
A Puglian Treasure, Handcrafted for the Discerning Palate
Born from the sun-drenched soil of Southern Italy, our Tarallini are a love letter to tradition. Each golden ring is crafted using the finest Italian fennel seeds—harvested at peak aromatic intensity—infusing every bite with a warm, sweetly herbaceous whisper that lingers like a Mediterranean breeze.
We honor the old ways by binding our dough with high-quality early harvest extra virgin olive oil, cold-pressed from the first olives of the season. This liquid gold lends a peppery, verdant complexity and an impossibly delicate crumb that shatters just so, then melts on the tongue.
Shaped by hand and slow-baked to perfection, these biscuits embody rustic elegance. Enjoy them alongside aged pecorino, a drizzle of honey, or simply with a glass of crisp white wine.
Ingredients
Wheat Flour, White Wine, Olive Oil (13%), Salt, Extra Virgin Olive Oil (1%), Malted Wheat Flour, Fennel Seeds (1%)
Simple ingredients. Sacred ritual. Unmistakably Italian.
Ingredients vary by recipe. Please check the label on arrival for the final ingredient and allergen statement.
Meals are packed chilled in insulated packaging. Recycle outer packaging where facilities exist and refrigerate meals immediately on arrival.
Tarallini Fennel Seed Biscuites 250g - x3
£8.00
