How much of dinner do you want us to do?
Same chefs. Same taste profile. Two different ways to get dinner onto the table.
Meal Kits
We do the slow work. You get the pan, the sizzle and the last ten minutes.
Personalised Meals
A week of chef-made food shaped around your tastes, diet and routine.
We do the hours. You keep the cooking.
Sauces reduced, proteins prepped, garnishes ready. The part that still feels like dinner stays with you.
Tell Ami what matters. We cook the week around it.
Your diet is the hard rule. Your taste is the interesting bit. Ami uses both to build a week that feels made for you.
The first week starts with what you tell us. The next starts with what we learned.
Ami remembers the useful bits — what you loved, what missed, and what you want more of — then moves the next menu with you.
That prawn curry was perfect. The tofu was a little sweet.
Got it. I’ll pull sweetness back and keep the brighter, spicier dishes coming.
More protein next week too.
Done. I’ll build that into your next week.
We plan it. We prep it. You stay in control.
Change the week, swap a meal or tell Ami you are eating out. Your plan should bend around real life, not the other way round.
I’m out Wednesday.
Done. I’ve taken Wednesday dinner out of your week.
Dinner, however involved you want to be.
Start with the product that fits this week. Your taste profile comes with you if you switch later.
Meal Kits
Chef-prepped · finish in 10 min or less
Personalised Meals
Chef-made · built around your profile