
Tell Ami your week
Share your taste, goals and routine.
Choose your plan size, dietary needs, cuisines you like and anything you want to avoid. You can keep it simple or add detail for the kitchen.
How it works
Personalised meal plans
Start with your tastes, diet, routine and goals. Ami helps shape the brief, Flayvr chefs cook the food, and every week gets sharper as you tell us what worked.

Tell Ami your week
Choose your plan size, dietary needs, cuisines you like and anything you want to avoid. You can keep it simple or add detail for the kitchen.

We cook your plan
Meals are cooked by Flayvr chefs, chilled, packed and labelled so your fridge feels organised before the week even starts.

Eat and refine
Keep favourites, remove misses and refresh the rest. The goal is not one perfect box. It is a service that gets closer to you over time.
Some weeks need lighter lunches. Some need high-protein dinners. Some just need food that feels good after a long day. The plan adapts around that.
Flayvr is designed to improve. We use your choices and feedback to shape future menus, so the service feels more like a personal chef than a subscription box.
Meal kits
For nights when you want the pleasure of cooking, not the faff. Flayvr kits arrive with the hard work done, so you can finish, plate and eat fast.

Pick a kit
Browse limited drops, viral-style kits and chef-led specials. Each one is built to feel generous, clear and easy to complete.

Unbox the prep
The slow jobs are already handled. You get the parts that matter, packed clearly and ready for the final few moves.

Finish and eat
Heat, sear, toss or plate. You still get the satisfaction of cooking, but without turning your kitchen into a project.
Meal kits are for date nights, weekends, limited drops and food with a bit of drama. Less chopping, more finishing.
They sit in the useful middle. You do the satisfying bit. We handle the boring bit.
Which one is right?
Ready when you are
Build a weekly plan with Ami, or browse kits when you want something hands-on and special.