A rich, creamy twist on Korea’s most viral street food.
No artificial preservatives. Made fresh in-house
Chewy Korean rice cakes are coated in a silky gochujang rosé sauce — a balanced blend of chilli heat, cream, and umami depth — finished with sweet tiger prawns and melting cheese.
Inspired by Seoul’s late-night food culture and reimagined for your kitchen, this kit delivers a bold, restaurant-quality dish in under 10 minutes.
Mild heat. Deep flavour. Serious comfort.
Serves 2 — Generous Portions
Main Components
- Fresh Korean rice cakes (tteok)
- Raw peeled tiger prawns (premium size)
- Sweet onion & garlic base
- Spring onion garnish
Signature Rosé Sauce Kit
- Gochujang chilli paste
- Cream base (pre-measured)
- Soy glaze & sweetness balance
- Optional chilli flakes (heat control)
Finishing Elements
- Mozzarella cheese
- Parmesan dust
- House smoked fresh chilli oil (smoky, in-house blend)