A rich, creamy twist on Korea’s most viral street food.

No artificial preservatives. Made fresh in-house

Chewy Korean rice cakes are coated in a silky gochujang rosé sauce — a balanced blend of chilli heat, cream, and umami depth — finished with sweet tiger prawns and melting cheese.

Inspired by Seoul’s late-night food culture and reimagined for your kitchen, this kit delivers a bold, restaurant-quality dish in under 10 minutes.

Mild heat. Deep flavour. Serious comfort.

Serves 2 — Generous Portions

Main Components

• Fresh Korean rice cakes (tteok)
• Raw peeled tiger prawns (premium size)
• Sweet onion & garlic base
• Spring onion garnish

Signature Rosé Sauce Kit

• Gochujang chilli paste
• Cream base (pre-measured)
• Soy glaze & sweetness balance
• Optional chilli flakes (heat control)

Finishing Elements

• Mozzarella cheese
• Parmesan dust
• House smoked fresh chilli oil (smoky, in-house blend)