Aubergine parmigiana lasagne - Authentic Sicilian Recipe

 Aubergine | Parmesan | Ready in 5-12 minutes | Use in 2 days | Freeze: 1 month

This dish masterfully reimagines a classic Italian favourite, uniting traditional technique with refined ingredients for a deeply satisfying culinary experience. At its heart lies layers of thinly sliced, roasted aubergine, their natural sweetness intensified and balanced by a slow-simmered San Marzano tomato sauce enriched with garlic, basil, and extra virgin olive oil.

A delicate béchamel lends luxurious creaminess, interwoven with mozzarella and 30 month aged Parmigiano-Reggiano for depth and complexity. Finished with a golden, bubbling crust of Parmesan and breadcrumbs, each bite offers a harmonious blend of silkiness, smokiness, and savory umami—an elegant expression of plant-forward indulgence.