What they're saying...
OMG i was in heaven. I was craving this for so long and finally got it delivered to the comfort of my home. Will definitely be buy more. Thank you so much
Crafted with 12-Hour Simmered Kombu & Organic Bok Choi
Dive into the vibrant world of traditional Korean fermentation with our artisanal Live Bok Choi Kimchi—a raw, unpasteurized delicacy teeming with living cultures. Made with crisp organic bok choi and a deeply savory broth of 12-hour simmered kombu (Japanese kelp), this kimchi is a symphony of umami, tang, and crunch. Each batch is handcrafted using time-honored methods, allowing natural fermentation to work its magic, preserving the integrity of live probiotics and nutrients for a truly authentic experience.
Why You’ll Love It:
12-Hour Simmered Kombu Broth: Our kombu undergoes a slow, 12-hour simmer to extract its rich mineral content—iodine, potassium, and calcium—and unlock a profound depth of umami. This forms the soul of our kimchi’s brine, infusing every bite with oceanic savoriness.
Organic Bok Choi: Grown without synthetic pesticides, the tender yet sturdy leaves of organic bok choi retain their crisp texture and delicate flavor, perfect for absorbing the spicy, garlicky, and ginger-laced marinade.
Raw & Unpasteurized: Unlike mass-produced kimchi, ours is never heated, ensuring the live cultures (like Lactobacillus) thrive. These beneficial bacteria are your gut’s best friends, supporting digestion, immunity, and overall wellness.
The Power of Live Cultures:
Fermented kimchi isn’t just a condiment—it’s a probiotic powerhouse. The live cultures in every jar:
Boost Gut Health: Aid in balancing your microbiome for smoother digestion and nutrient absorption.
Strengthen Immunity: Over 70% of your immune system resides in your gut; a healthy microbiome is your first line of defense.
Enhance Flavour & Nutrition: Fermentation naturally increases B vitamins, vitamin C, and enzymes, making nutrients more bioavailable.
How to Enjoy:
Top rice bowls, tacos, or avocado toast for a zesty kick.
Pair with grilled meats or tofu to cut through richness.
Eat straight from the jar as a tangy, probiotic-packed snack!
Keep It Alive: Store refrigerated to maintain the live cultures’ vitality. The flavor will deepen over time—nature’s perfect preservation.
Nourish Your Body, Excite Your Palate.
Live Bok Choi Kimchi: Where Tradition Meets Gut-Loving Science. 🥢🔥
What they're saying...
OMG i was in heaven. I was craving this for so long and finally got it delivered to the comfort of my home. Will definitely be buy more. Thank you so much
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