Bok Choi Kimchi - 500g Traditional Unpasteurised Live Fermented Kimchi | Organic |
£9.99 GBP
Sale price
£9.99 GBP
Regular price
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Bok Choi Kimchi - 500g Traditional Unpasteurised Live Fermented Kimchi | Organic |
£9.99 GBP
Sale price
£9.99 GBP
Regular price
Taxes included.
Raw & Unpasteurized
Live Cultures
Organic Bok Choi
12-Hr Kombu Broth
Handcrafted
A raw, unpasteurized kimchi teeming with living cultures — made with crisp organic bok choi and a deeply savory broth of 12-hour simmered kombu. The perfect balance of umami, tang, and crunch. Handcrafted in small batches using time-honored fermentation methods.
Why You'll Love It
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12-Hour Simmered Kombu Broth Our kombu is slowly simmered for 12 hours to extract naturally occurring iodine, potassium, and calcium. The result is a deeply savory, umami-rich brine that forms the soul of this kimchi.
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Organic Bok Choi Grown without synthetic pesticides, organic bok choi offers tender yet resilient leaves that stay crisp while absorbing the spicy, garlicky, ginger-laced marinade.
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Raw & Unpasteurized Never heat-treated, so live cultures like Lactobacillus thrive in every jar. These beneficial bacteria actively support digestion, immunity, and overall gut health.
✨
Feel Good. Look Great. The Bok Choi Glow-Up.
Bok choi is one of the richest vegetable sources of Vitamin A — a fat-soluble nutrient essential for skin cell renewal, collagen support, and that lit-from-within glow. One serving covers over 60% of your daily Vitamin A needs. Combined with the live cultures working on your gut, this is beauty food that actually does something. A healthy gut means better nutrient absorption, reduced inflammation, and clearer skin. Nourish the inside, and the outside follows.
Bok Choi vs Napa Cabbage — Why We Chose Better
| Nutrient (per 100g raw) | Bok Choi ✓ | Napa Cabbage |
|---|---|---|
| Calories | 13 kcal | 16 kcal |
| Vitamin A | 223 µg (25% DV) | 12 µg (1% DV) |
| Vitamin C | 45 mg (50% DV) | 27 mg (30% DV) |
| Calcium | 105 mg (8% DV) | 77 mg (6% DV) |
| Vitamin K | 45 µg (38% DV) | 42 µg (35% DV) |
| Folate (B9) | 66 µg (17% DV) | 79 µg (20% DV) |
| Fibre | 1g | 1.2g |
Values are approximate. DV = Daily Value based on a 2,000 kcal diet. Sources: USDA FoodData Central.
The Power of Live Cultures
Gut Health
Balances your microbiome for smoother digestion and better nutrient absorption.
Immunity
Over 70% of your immune system lives in the gut. Keep it thriving.
Bioavailability
Fermentation increases B vitamins, Vitamin C, and enzymes — making nutrients more accessible.
How to Enjoy
- 🍚 Stir through rice bowls, tacos, or avocado toast for a bright, zesty kick
- 🥩 Pair with grilled meats or tofu to cut through richness
- 🥢 Eat straight from the jar — a quick, probiotic-packed snack
- 🍳 Fold into scrambled eggs or fried rice for depth and funk
❄️
Keep It Alive — Store Refrigerated. Flavour deepens over time as fermentation continues. Nature's perfect preservation.
Where tradition meets gut-loving science.
Feel good. Look great. Live cultures. 🥢🔥