Slow Cooked Pork Rib Ragu Sauce 320g Pasta Kit | Recipe Kit for 2

With Bronze-Drawn Rigatoni & 30-Month Parmigiano Reggiano PDO 

Ready in 10 minutes

Indulge in a symphony of slow-crafted decadence with our 320g Pork Rib Ragu—a masterwork of patience and precision. Succulent pork ribs, meticulously braised for eight hours in small batches, yield a luxuriously unctuous texture, their richness deepened by a fond de veau (beef stock) reduction and a bold red wine mirepoix foundation. Confit garlic whispers dulcet sweetness, while celery and heirloom carrots lend vegetal brightness, all harmonized under the subtle herbaceous embrace of bay leaf.

Accompanying this opulent ragu is 113g of Pastificio Di Martino’s Bronze-Drawn Rigatoni—an artisanal pasta extruded through traditional bronze dies to achieve a porous, textured surface, ideal for capturing every molecule of the velvety sauce. Each tube, a testament to Italian pastaio heritage, delivers al dente perfection.

The crescendo? A 30-Month Aged Parmigiano Reggiano PDO, its crystalline structure yielding nutty, umami-laced shards that dissolve into a savory crescendo atop the dish. Grated tableside, it crowns the composition with a whisper of antiquity and complexity.

Elevate the ordinary to the extraordinary: a dish where time-honored technique meets heirloom ingredients, designed to transport the discerning palate to the sun-drenched hills of Emilia-Romagna. Bon appétit, redefined.