16 hour Beef Shin Ragu

SERVES 2

Our slow-cooked 16 hour Beef Shin Ragu is a culinary masterpiece of patience and tradition. The tender beef shin, braised to perfection, falls apart at the touch of a fork, melding with a rich, velvety sauce infused with robust red wine and aromatic herbs. This indulgent ragu offers a taste of rustic Italian luxury, transporting you to a hillside trattoria with each sumptuous bite.