Fazzoletti with Duck Ragu (dry aged Duck)

Serves 2 

Handcrafted fazzoletti pasta delicately folded and paired with a rich, slow-cooked duck ragù. This sophisticated dish balances rustic Italian tradition with refined flavors—tender shreds of duck meat simmered with aromatic herbs and a hint of orange zest, creating a luxurious sauce that clings perfectly to each silky pasta square. A taste of Northern Italian elegance for the discerning palate.