Sleep is not a luxury. It is a biochemical process. This soup starts it.
We simmer green lentils with leeks and cauliflower until they surrender into cream. Then we add magnesium threonate. The only form that crosses the blood brain barrier. The one that supports GABA receptors. The one that helps your brain remember how to switch off.
This is not a sedative. This is a signal.
What you taste: Earthy lentil. Sweet leek. A whisper of nutmeg that says bedtime.
What you feel: The mind slows. The body softens. Sleep becomes possible again.
Key actives: Magnesium threonate (200mg), glycine (500mg), passionflower extract (100mg).
Best for: Evening wind down. Sleep onset. Nights when your brain will not stop rehearsing tomorrow.
How to prepare: Warm after dinner. Eat two hours before bed. Do not check your phone after the last spoonful.
Ingredients vary by recipe. Please check the label on arrival for the final ingredient and allergen statement.
Meals are packed chilled in insulated packaging. Recycle outer packaging where facilities exist and refrigerate meals immediately on arrival.
Curated pairings
French Lentil & Leek Crème with Magnesium Elixir
£8.99
