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Luxury 4 Bird Roast - Goose - Duck -Pheasant - Squab Pigeon by Flayvr
Reserve now · Christmas Eve delivery
Christmas collection · Delivery 24 December 2026

Luxury Four-Bird Christmas Roast

A proper Christmas centrepiece: goose, duck, pheasant and squab pigeon layered with sage and onion stuffing, served with port gravy. Reserve now and pay in full for Christmas Eve delivery.

Serves around 8–10
Roast at home · allow time to rest
Reserve todayFull payment at checkout
Christmas Eve deliveryThursday 24 December 2026
£220.00
£27.50 each · serves around 8–10
Delivery date Thursday 24 December 2026 — Christmas Eve
2 days’ notice · Mon–Fri preferred

Monday–Friday are our main delivery days. Saturday is limited; Sunday is unavailable.

Secure checkoutPay now · 24 December delivery
01 · The dish

Some Christmas tables deserve a proper centrepiece.

A four-bird roast is a lovely sort of extravagance: not more dishes to juggle, but four distinct birds in one careful construction.

Goose brings the richness, duck makes it succulent, pheasant adds a leaner note and pigeon makes the centre quietly powerful. Sage and onion stuffing draws it all together. Then the port gravy goes on, and you can forget about the rest.

Give it the oven time and the resting time it deserves. Bring it to the table whole, carve through the layers and let people discover what is inside.

02 · What’s inside

Four birds. One unforgettable roast.

Goose, duck, pheasant and squab pigeon, layered together with herby stuffing, plus port gravy for the finish. All the character of a proper Christmas centrepiece in one roast.

01 Goose

The rich outer layer of the roast: full-flavoured, generous and made for a Christmas table.

02 Duck

Juicy, savoury and a little softer in flavour than the goose around it.

03 Pheasant

Lean, gently gamey and a lovely contrast to the richer birds.

04 Squab pigeon

The smallest bird brings a deeper, more concentrated game flavour at the centre.

05 Sage & onion stuffing

Herby, savoury stuffing that brings the different layers together.

06 Port gravy

A rich, fruity gravy made to bring the whole roast onto the plate.

03 · Finish at home

Roast it well. Let it rest.

This roast needs cooking at home. Allow plenty of time on Christmas Day for roasting, checking doneness and resting before carving.

Follow the preparation and food-safety guidance provided with your order rather than treating a general cooking estimate as an exact instruction.

01
Reserve your roast

Order now and pay in full at checkout. Your chosen delivery option is Christmas Eve, Thursday 24 December 2026.

02
Receive it on Christmas Eve

Your reservation is for 24 December, rather than immediate dispatch. Follow the storage and handling information that comes with your order.

03
Give the roast its time

This is a roast to cook at home, not a ready-to-eat dish. Allow time to roast and rest it, following the preparation guidance provided.

04
Carve, pour and share

Bring it to the table, cut through the layers and finish each serving with the port gravy.

04 · Useful bits

The important Christmas bits.

This is a Christmas Eve reservation. Pay in full when ordering and expect your selected delivery date to be Thursday 24 December 2026. It is not dispatched for immediate delivery. Check your storage and allergen information before cooking.

Follow the storage and use-by information provided with your individual Christmas order. Keep food at the stated temperature and follow the product-specific cooking or reheating instructions.

This is an advance Christmas reservation. Pay the full amount at checkout and select the Christmas Eve delivery option for Thursday 24 December 2026.

Your order is not dispatched when you pay. Delivery availability and any applicable charges depend on your checkout address and are confirmed before payment.

You pay the full £220 when you place your order. This is an advance reservation for Christmas delivery, not a deposit.

Your reservation is for Thursday 24 December 2026, Christmas Eve. It is not scheduled for immediate dispatch.

Goose, duck, pheasant and squab pigeon, layered with sage and onion stuffing. Port gravy is included.

The roast is designed for roughly 8–10 people, depending on portion sizes and what else you serve.

No. It is intended to be roasted at home. Allow time for cooking and resting, and follow the preparation and food-safety guidance supplied with your order.

Please review the product’s ingredient and allergen information before ordering. Contact the Flayvr team if anyone at your table has an allergy or dietary requirement.

One roast. The part of Christmas everyone remembers.

£220.00Luxury Four-Bird Christmas Roast

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