A hearty reimagining of the Italian classic, our Walnut and Lentil Bolognese delivers sop...
Indulge in our Pasta Alla Zozzona, a decadent Roman specialty that marries the richness of guanciale with the velvety embrace of egg and pecorino. This hearty dish, beloved in trattorias throughout Rome's working-class neighborhoods, delivers a sublime combination of savory depth and creamy texture that transforms an ordinary meal into a transporting culinary journey. Each forkful evokes the bustling streets of Testaccio, where tradition and flavor converge in perfect harmony.
Ingredients vary by recipe. Please check the label on arrival for the final ingredient and allergen statement.
Meals are packed chilled in insulated packaging. Recycle outer packaging where facilities exist and refrigerate meals immediately on arrival.
Curated pairings
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