Spaghetti alla Chitarra With Lamb and Sweet Pepper Ragù - Serves 2

Discover the rustic elegance of Italy's Abruzzo region with this authentic spaghetti alla chitarra, where hand-rolled pasta ribbons cradle a sumptuous lamb and sweet pepper ragù. This slow-cooked sauce marries tender lamb with roasted peppers, creating layers of warmth and depth that transport you straight to a candlelit trattoria. Each forkful celebrates the marriage of traditional craftsmanship and bold Mediterranean flavours—a dish that captures the soul of Italian home cooking with effortless sophistication.