Your nervous system is not broken. It is just tired of being on high alert.
We blend porcini, shiitake, and cremini into a velvety base with cannellini beans and white miso. Then we add Ashwagandha KSM 66. The most studied extract on the market. The one that lowers cortisol by up to 27 percent in eight weeks. The one that helps your body remember how to rest.
This is food that tells your adrenal glands to stand down.
What you taste: Earthy mushroom depth. Creamy white bean. A subtle umami from the miso that makes you want more.
What you feel: The shoulders drop. The jaw unclenches. The to do list stops screaming.
Key actives: Ashwagandha KSM 66 (300mg), L Theanine (150mg), chamomile extract (50mg).
Best for: Anxious afternoons. Overwhelmed evenings. Days when everything feels like too much.
How to prepare: Warm gently. Eat in silence or with someone who asks nothing of you. Let the calm arrive.
Ingredients vary by recipe. Please check the label on arrival for the final ingredient and allergen statement.
Meals are packed chilled in insulated packaging. Recycle outer packaging where facilities exist and refrigerate meals immediately on arrival.
Curated pairings
Wild Mushroom & White Bean Velouté with Ashwagandha Elixir
£8.99
