Butternut Squash, Black Beans, Water, Corn Tortillas (Corn, Water, Lime), Purple Cabbage, Vegan Mayonnaise (Expeller Pressed Canola Oil, Filtered Water, Apple Cider Vinegar, Modified Food Starch, Pea Protein, Sea Salt, Natural Flavors, Mustard Flour, Lemon Juice Concentrate), Olive Oil, Lime Juice Concentrate, Agave Syrup, Vegetable Broth (Water, Vegetable Base [Cooked Vegetables {Carrot, Onion, Celery}, Salt, Sugar, Corn Oil, Yeast Extract, Natural Flavor]), Spices (Chili Powder, Cumin, Oregano, Garlic Powder, Smoked Paprika), Cotija Cheese (Pasteurized Milk, Salt, Enzymes, Cellulose Powder [to prevent caking]), Cilantro, Salt, Black Pepper.
Butternut & Black Bean Tacos · Vegetarian
Butternut Squash and Black Bean Tacos for 2
Roasted butternut squash, seasoned black beans, lime slaw, corn tortillas and fresh toppings for an easy taco night at home.
Serves 2
Around 10 min
£24.00
£12.00 each · serves 2
Secure checkout
01 · The dish
Butternut Squash and Black Bean Tacos for 2
Savour the perfect blend of roasted butternut squash and seasoned black beans in these vibrant, plant-based tacos. Each bite delivers warm spices, creamy texture, and satisfying flavour
| Component | Prep Required | |
|---|---|---|
| Butternut Squash & Black Bean Filling | Heat – warm in skillet or microwave until hot. | |
| Creamy Lime Slaw | Serve cold – no heating needed. | |
| Corn Tortillas (10 count, 6-inch) | Warm – heat in dry skillet, microwave, or oven until pliable. | |
| Cotija Cheese | Sprinkle – no prep. | |
| Fresh Cilantro | Sprinkle – no prep. |
04 · Useful bits
The useful bits.
£24.00Butternut Squash and Black Bean...