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Flayvr Gourmet Seafood Boil Kit with shrimp, crab, corn, and sausage on a festive table
Seafood Boil Kit · Frozen next-day delivery

Gourmet Louisiana Seafood Boil Kit

Blue swimming crab, freshwater king prawns, mussels and clams, with sweet corn, potatoes and sausage, all finished in our smoky Louisiana seafood boil sauce. The sort of supper that asks for sleeves rolled up, plenty of napkins and very little ceremony.

Serves 1–2
Around 10 min after defrosting
23 ordered this week
£39.99
£39.99 each · serves 1–2
Serving Size 1 Human
2 days’ notice · Mon–Fri preferred

Monday–Friday are our main delivery days. Saturday is limited; Sunday is unavailable.

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01 · The dish

A boil belongs in the middle of the table.

Across Louisiana and the Gulf South, a seafood boil is less one fixed recipe than a way of cooking for people: shellfish, corn, potatoes and sausage, seasoned generously and brought to the table for everyone to share.

The exact mix has always moved with place, season and whoever happens to be cooking. That looseness is part of its appeal; a boil is built around abundance and company rather than careful plating.

Ours keeps that generous, communal logic while taking care of the awkward shopping and slower prep. At home, you finish the final few moves, coat everything while it is hot and put the whole lot in the middle of the table. Neat plates have very little to do with it.

02 · What’s inside

Everything needed for the seafood boil.

The awkward shopping is already done: several kinds of shellfish, corn, potatoes, sausage, sauce and seasoning that would otherwise leave you visiting three shops and collecting half-used packets. Everything is portioned, frozen for delivery and ready for the final cook at home.

01 Blue swimming crab

Sweet, delicate meat inside a shell that catches the smoky sauce beautifully.

02 Freshwater king prawns

Firm and sweet, with enough body to stand up to the butter and spice.

03 Mussels & clams

Briny and mineral, bringing the sharper sea notes that keep the boil from becoming too rich.

04 Corn on the cob

Sweet, juicy and ridged all over — almost designed to hold onto the sauce.

05 Pre-boiled potatoes

Pre-boiled so the slow part is done; all that is left is for them to warm through and drink in the sauce.

06 Sausages

Smoke, savour and a little richness against the sweetness of the seafood. A non-pork alternative is available.

07 Smoky Louisiana seafood boil sauce

Smoky, buttery and warmly spiced, made to gloss the shellfish rather than overwhelm it.

08 Dry herb mix

A final aromatic layer — herbs, warmth and savour added just before everything reaches the table.

03 · Finish at home

Ten minutes at the hob. Then into the middle.

The prep-heavy work is already done, right down to the potatoes. Defrost as directed, then cook everything in the order supplied and add the Louisiana sauce while the boil is still hot.

That last toss matters: it is where the sauce works its way into the shells, potatoes and ridges of the corn rather than simply sitting underneath them.

01
Get the pan hot.

Keep the kit frozen until you are ready for it. Defrost as directed, then cook once thawed.

02
Finish the boil

Cook the seafood and vegetables in the order shown in your box so each finishes at the right moment.

03
Pour the Louisiana Seafood Boil Sauce

Add it while everything is hot, so the sauce can run into the shells, potatoes and corn.

04
Put it in the middle.

Serve straight away, ideally in the middle of the table. Napkins earn their place here.

04 · Useful bits

Before you get messy.

A few practical things before the good part: what arrives, how the frozen delivery works, how to finish the boil at home and the small choices you can make before checkout.

May contain nuts. Contains Mollusc, Shellfish and fish

Blue swimming crab, freshwater king prawns, mussels and clams, with corn on the cob, pre-boiled potatoes and sausage.

The box also includes our smoky Louisiana seafood boil sauce and dry herb mix. In other words, the things that make a boil feel abundant without sending you to several different shops first.

Yes. We ship the kit frozen for next-day delivery. It protects the seafood through the journey and gives you some freedom over when seafood-boil night actually happens. Keep the kit frozen when it arrives, then defrost and cook according to the instructions supplied with your box.

Yes. Where our courier service is available, the Seafood Boil Kit is sent on a next-day UK delivery service. It travels frozen, so it can go into your freezer rather than demanding to be cooked the moment it reaches the door.

Keep the kit frozen when it arrives. When you are ready to cook, defrost it according to the instructions supplied with the box, then cook once thawed. Seafood rewards a little attention to timing, so follow the supplied defrosting method rather than improvising it.

Around 10 minutes once the kit has been defrosted as directed. The potatoes are already pre-boiled, the seafood is portioned and both the Louisiana sauce and dry herb mix are included.

Yes. Choose Non-pork under Sausage preference before adding the kit to your basket.

Smoky, buttery, savoury and warmly spiced. It is rich enough to work its way around the crab shells, prawns, corn and potatoes, but not so forceful that every ingredient disappears underneath it. The dry herb mix adds the final aromatic lift.

Blue swimming crab, freshwater king prawns, mussels and clams. That mix matters: sweetness from the crab and prawns, followed by the brinier, more mineral character of the mussels and clams.

Some dinners are supposed to make a bit of a mess.

£39.99Gourmet Louisiana Seafood Boil Kit

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