Kosha Mangsho, a quintessential Bengali delicacy, features tender mutton slow-cooked in a...
Lamb Karahi Gosht is a celebrated Pakistani dish that transforms tender lamb into something extraordinary. Succulent meat is slow-cooked with tomatoes, peppers, and aromatic spices—cumin, coriander, and ginger—creating a rich, deeply flavoured curry that's both comforting and sophisticated. The karahi technique ensures each piece absorbs the vibrant sauce, delivering layers of warmth and complexity. Serve with naan or rice to complete this culinary journey through the bustling streets of Lahore and Peshawar.
Ingredients vary by recipe. Please check the label on arrival for the final ingredient and allergen statement.
Meals are packed chilled in insulated packaging. Recycle outer packaging where facilities exist and refrigerate meals immediately on arrival.
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LAMB KARAHI GOSHT 400g serves 2-3
£12.50
