Lau Chingri is a delicate Bengali dish that beautifully combines tender bottle gourd (lau) with succulent prawns (chingri). This harmonious blend offers a subtle, comforting flavor profile, perfect for those seeking an authentic taste of traditional Indian coastal cuisine. Ideal for a refined yet homey meal, Lau Chingri brings a touch of elegance and warmth to your dining table.
Ingredients vary by recipe. Please check the label on arrival for the final ingredient and allergen statement.
Meals are packed chilled in insulated packaging. Recycle outer packaging where facilities exist and refrigerate meals immediately on arrival.
Lau Chingri
£8.50
