Kosha Mangsho, a quintessential Bengali delicacy, features tender mutton slow-cooked in a...
Discover the rustic charm of Punjabi Dum Aloo, a beloved North Indian classic that transforms humble potatoes into something extraordinary. Tender, baby potatoes are slow-cooked in a fragrant blend of tomatoes, yoghurt, and warming spices—cumin, coriander, and a whisper of ginger—until they absorb every layer of flavour. This is comfort food elevated: earthy, aromatic, and deeply satisfying. Perfect for those seeking an authentic taste of Punjab's culinary heritage, whether served with warm naan or steamed rice. A dish that captures the soul of home cooking.
Ingredients vary by recipe. Please check the label on arrival for the final ingredient and allergen statement.
Meals are packed chilled in insulated packaging. Recycle outer packaging where facilities exist and refrigerate meals immediately on arrival.
Curated pairings
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