Butter Chicken Massala
3 MIN
Delicate sea bass fillet steamed en papillote with vibrant watercress chimichurri, delivering restaurant-quality elegance to your table. This classic French technique locks in moisture and flavour, creating a tender, aromatic centrepiece perfect for intimate dinners or special occasions. The peppery chimichurri cuts through the richness of the fish with bright, herbaceous notes. Ready to cook — simply unwrap and serve with your favourite sides for an impressive meal that tastes far more complex than it is to prepare.
Ingredients vary by recipe. Please check the label on arrival for the final ingredient and allergen statement.
Meals are packed chilled in insulated packaging. Recycle outer packaging where facilities exist and refrigerate meals immediately on arrival.
Curated pairings
Baingan Bharta
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Malai Kofta 400g
VG3 MIN
Chicken 65 300G
3 MIN
Thai Coconut Lemongrass with Holy Basil Elixir
VGKIT10 MIN
Sea Bass En Papillote With Watercress Chimichurri
£12.99
