Sea Bass En Papillote With Watercress Chimichurri

Delicate sea bass fillet steamed en papillote with vibrant watercress chimichurri, delivering restaurant-quality elegance to your table. This classic French technique locks in moisture and flavour, creating a tender, aromatic centrepiece perfect for intimate dinners or special occasions. The peppery chimichurri cuts through the richness of the fish with bright, herbaceous notes. Ready to cook — simply unwrap and serve with your favourite sides for an impressive meal that tastes far more complex than it is to prepare.